Hope I get this right. Here we have Bartholomaus from Lowen brau standing at 5%.
Smells, tastes, and feels like a lager. With a slight something else but its so faint I cannot place what.
Had a quick look at some sites about this, couldnt just say what Ive said and leave it so short can I. Well it seems most agree with me, its quite plain and some have even said theres a hint of hints of caramel…. let me try this again. Theres something that could be mistaken for caramel at the back of the throat in the aftertaste.
Could I drink it again, yes. Would I want to, no.